Confused on cooking vegetarian pot stickers?

Confused on cooking vegetarian pot stickers?

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hey there, so i have some big bowl pot stickers, i just followed the directions for the pot stickers, and they are all like mushy, what can i do to make them more firm? And also, why are there dumpling insturctions on there?
There are some answers for your reference as below,you can choose your best answers

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I think you're supposed to steam them first then fry them in a skillet on one side. You made the dumpling style (soft). So just heat a skillet, add some oil and brown then up. They will stick slightly...hence the name pot stickers.

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aren't pot stickers supposed to be mushy?

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trevor has a point there, but if you want to be crispy, fry them

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Steam them in the skillet, then fry them, they will crisp up.

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