Dessert Recipe! URGENT!?

Dessert Recipe! URGENT!?

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Help! My 17th birthday is tomorrow and to celebrate we are having a party in my Latin class. I'm bringing dessert and I've been frantically searching through my recipe cupboards and all the books I have (I may only be 17 but I have formulated several recipes and have catered 3 weddings) for peanut butter bars, but I haven't been able to find the recipe! It's been a long time since I've made them and I think the recipe may have been lost when we renovated the kitchen last summer.

They are peanut butter bars that have two layers. The bottom layer is the peanut-butter part and is almost fudgy. There's no bottom crust in it, just the peanut butter mixture and then chocolate is melted and poured over the top. I don't have the measurements for the ingredients or the list of the other ingredients. Help me please! Thanks so much in advance.
There are some answers for your reference as below,you can choose your best answers

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Peanut Butter Bars

INGREDIENTS

* 1/2 cup butter
* 1/2 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 cups peanut butter
* 2 1/2 cups confectioners' sugar
* 2 cups semisweet chocolate chips

DIRECTIONS

1. Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
2. Press into a 9 x 13 inch pan.
3. Melt chocolate chips and spread over the top. Cool.


Peanut Butter Bars - 2

* 2 1/2 cups graham cracker crumbs
* 1 cup peanut butter
* 1 cup butter, melted
* 2 cups semisweet chocolate chips
* 2 3/4 cups confectioners' sugar

DIRECTIONS

1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

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ALLRECIPES.COM

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1 1/2 sticks butter, softened
1 c. peanut butter
1 lb. powdered sugar
1/2 bag (12 oz.) semi-sweet chocolate chips
4 oz. milk chocolate bar

Mix sugar, peanut butter and butter. Pat into a 9 x 13 inch pan (sprayed with Pam or similar spray first). Melt chips and chocolate bar together then spread over peanut butter mixture. Firm in 2 hours. Caution: Refrigeration makes the mixture too hard to cut.

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epicurious.com, Foodtv.com, cooking.com....Good luck!

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INGREDIENTS
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter


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DIRECTIONS
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.





INGREDIENTS
1/4 teaspoon salt
1 cup light brown sugar
1/2 cup white sugar
1/2 cup unsalted butter
1/2 cup creamy peanut butter
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 (13 ounce) package miniature chocolate covered peanut butter cups, halved
2 cups semisweet chocolate chips
1/2 cup unsalted butter
1 1/2 cups all-purpose flour
1 teaspoon baking powder


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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.
Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
Bake at 350 for 20-25 minutes. Cool in pan.
To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.

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oh that's me
CHEESECAKE
things you need
a bowl of whip cream
8 oz of cream cheese
1/3 cup of sugar
a can of cherry pie filling
any kind of crust you want (no bake)
pour all these in a bowl and whip it until all the lumps are out and pour it into the crust place in the fridge for 2 hours and 2 hours later take out just the cherries and put it on top of the cheesecake

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