Difference in oven baking and microwave oven apart from time?

Difference in oven baking and microwave oven apart from time?
There are some answers for your reference as below,you can choose your best answers

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Moisture is a big difference.

Microwave cooks by vibrating molecules and cooks from inside to outside so food doesn't tend to dry out but it won't crisp or brown either.
Oven has dry heat and cooks from outside to in.

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microwaves..................... are the difference

taste is factor
color
texture of whatever your cooking
and when ever you cook comehting in the microwave you can really leave it to long before the changes on you it get really hard or really rubbery

microwave ovens are really better for reheating your food not for primary cooking stick with the real oven and your bocy will thatnk you later

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the taste. oven cooking always tastes better.

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microwave uses small radation waves to cause water molecules in food to move faster thus heating up while an oven uses electricity to make pure heat

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Microwave cooks inside out, oven cooks outside in.

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another factor: browning. Ovens are always the first choice to cook any food that requires browning, i.e. bread, meat, etc. Microwaves are useful in cooking vegetables or reheating leftovers.

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