Does anyone know the recipe for cheese balls with a soft gooey center?

Does anyone know the recipe for cheese balls with a soft gooey center?
There are some answers for your reference as below,you can choose your best answers

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1 cup pepper jack grated cheese
1/2 cup butter
1 cup all-purpose flour
salt
1 small can chopped green chiles
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper

filling
chopped green olives
cheese cubes

topping
seasoned bread crumbs

Mix cheese and butter. Add flour, salt, chilies, paprika and cayenne pepper. Roll into 1 inch balls. Poke hole with your finger and put in some filling. Close hole and roll in seasoning bread crumbs. Bake at 400 degrees for 20 minutes.

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Not quite what you are looking for - but here are two of my favorite cheese ball recipes:
Roll them in crushed almonds

8 oz. Package of cream cheese
1 packet of Hidden Valley Ranch dip/dressing mix
Mix together. Shape into a ball. Roll in coarse black pepper. Serve with crackers (I like Sociables crackers)

8 oz. package of cream cheese
1 jar of dried beef (chopped)
1-2 green onions chopped
dash of garlic salt
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Also,
this will give you gooey center-

Baked Brie

1 (7 to 8-inch) wheel brie cheese
1/4 cup dried cherries
1/4 cup sliced toasted almonds
3 tablespoons brown sugar
2 sheets (12 by 18-inch) puff pastry
2 eggs, beaten

Preheat the oven to 400 degrees F.
Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter

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