How (where) should I best store flour tortillas?

How (where) should I best store flour tortillas?

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I am preparing to hand-roll flour tortillas for a party, tomorrow night.
I am rolling a thin layer of chopped crab meat with a few chopped bell peppers in a thin flour tortilla.
How should I best store the fresh tortillas (in my fridge or outside the chill?) now into tonight to prep tomorrow afternoon?
I'm afraid if I keep these too cold, they will dry out or if I leave them on the cabinet, they will get soft and "soggy."
Thanks for storage ideas.
There are some answers for your reference as below,you can choose your best answers

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If you haven't opened the package, you just need to store them at room tempurature. If you have opened them, most packages say to put them in the fridge.

Please do not put food outside, some animal may come and take it.

If you put the tortilla in the micro wave for just a few seconds before you fill them, they will be more pliable for you to roll with, but not too long just a few seconds.

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After you roll them up, wrap in plastic wrap and store in the rerigerator. Tomorrow, you can cut them into bite size pieces.

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Wet a paper towel to just damp, put over tortillas, tightly wrap with plastic, put in frig.

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Put it in a plastic wrap and store in the refrigerator.

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in a zip bag in the fridge with a slightly damp paper towel.

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