How can I get my lemon poppyseed muffins YELLOW?

How can I get my lemon poppyseed muffins YELLOW?

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In the stores they're cool and yellow and have sweetly sticky tops.

At home, they're white, a bit dry, and their tops are plain.

What can I do to my recipe?
(There are some answers for your reference as below,you can choose your best answers)

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You can add a few drops of yellow food coloring. When you remove the bread from the oven, take a wooden skewer and poke holes throughout the top. Combine 1 cup confectioners sugar with a teaspoon of lemon juice and enough warm water to make a pourable glaze then drizzle over the warm bread before removing them from pans.

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well if you want to add artificial color like the stores do then all you need is yellow food dye but honestly do you really want to?

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add yellow food coloring and brush tops with powdered sugar, water mixed looser than a paste but not liquidy

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Use yellow cake mix, always add the whole egg (the yellow make the flour change to a golden hue) finally you could add golden saffron a few threads really make cake yellow and the flavor is buried by the poppy seed and lemon.

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Try food coloring ,use just the point of a toothpick an till you get the right color that you need.

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Try buying mix. It always works for me!

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