Recipe Help Please:- Which is The Tastiest Fish for Fish Pie?

Recipe Help Please:- Which is The Tastiest Fish for Fish Pie?
There are some answers for your reference as below,you can choose your best answers

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People use all kinds of things ........ halibut, haddock, snapper, catfish ...... my personal favorite is either smoked salmon or fresh cod ....... here is a great recipe ....... = )

Fantastic Fish Pie

6 large potatoes, peeled and diced into 1-inch squares
2 free-range eggs
2 large handfuls fresh spinach, trimmed and washed
1 onion, finely chopped
1 carrot, halved and finely chopped
Extra-virgin olive oil
1 cup heavy cream
2 good handfuls grated mature Cheddar or Parmesan
1 lemon, juiced
1 heaped teaspoon English mustard
1 large handful flat-leaf parsley, finely chopped
1 pound fresh cod fillet, skin removed, pin-boned and sliced into strips
Salt and freshly ground black pepper
Nutmeg

Preheat the oven to 450 degrees F.

Put the potatoes into salted boiling water and bring back to a boil for 2 minutes. Carefully add the eggs to the pan and cook for a further 8 minutes until hard boiled, by which time the potatoes should also be cooked. At the same time, steam the spinach in a colander above the pan. This will only take a minute. When the spinach is done, remove from the colander and gently squeeze any excess moisture away. Then drain the potatoes in the colander. Remove the eggs, cool under cold water, then peel and quarter them. Set aside.

In a separate pan slowly fry the onion and carrot in a little olive oil for about 5 minutes, then add the heavy cream, and bring just to a boil. Remove from the heat and add the cheese, lemon juice, mustard, and parsley.

Put the spinach, fish and eggs into an appropriately sized earthenware dish and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed, add a bit of olive oil, salt, pepper, and a touch of nutmeg, if you like. Spread on top of the fish. Don't bother piping it to make it look pretty, it's a homely hearty thing. Place in the oven for about 25 to 30 minutes until the potatoes are golden.

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I'd actually recommend a combination of shellfish and white fish such as halibut or snapper or even catfish filets. add some langostinos, crab, and shrimp for a richer flavor.

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i love it with talapia! if you hav'nt tryed it, try it! its amazing!!
yummmmmmmm thinking about it makes me hungry!

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ANY fish seasoned with secret hobo spices!!

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Smoked snapper is the best!!!! Yum! Failing that, any smoked fish will do. *drools a little*

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i use smoked haddock

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