Should you refrigerate an apple tart overnight after freshly baking it?

Should you refrigerate an apple tart overnight after freshly baking it?

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I just baked an apple tart for my French class tomorrow, but I don't need it untill then and I wouldn't have time to bake it in the morning. I'm afraid the apples will rot overnight if I don't refrigerate it, but I don't want it to freeze. What should I do?
There are some answers for your reference as below,you can choose your best answers

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set it on the cabinet and cover with tea towel!!! It won't spoil. It will get soggy if you put it in the fridge.

Quit being so afraid of things spoiling over night on the cabinet. This has enough sugar in it to prevent spoiling for several days on the cabinet.

Some of us have "pie safes" to keep our baked goodies in!! They have never been refrigerated.

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Don't refrigerate it. If you've already baked it, the apples wont' turn dark. It'll be best at room temp (if it can't be still-warm from the oven!)

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