What makes your mostaccioli over the top??

What makes your mostaccioli over the top??
(There are some answers for your reference as below,you can choose your best answers)

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it's all about three things. Using a rigate mostachiole, a good hearty meaty homemade cook all day sauce and stir in some whole milk ricotta before eating. Oh my!!!!!!!!!!!!!!!!!!!!!!!!

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I use lots of cheese, sliced mushrooms, a combination of both sweet and hot Italian sausages and ground beef in my sauce.

SAC

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Simple, easy, nutritious--it covers all of the bases

1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (8 ounce) package mushrooms, halved
2 (28 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese
Directions:

1. Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
2. Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
3. Sprinkle with cheese.
4. Bake in a 350?° oven for 30 minutes.
Optional: Cooked ground meat or Italian sausage can be added to the sauce.

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I make my own homemade sauce. I add locally made Italian sausage, fresh mushrooms & green pepper.

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the fact that I spit in it and then **** in it

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