Whats a good coconut frozen desert?

Whats a good coconut frozen desert?

---

i want something quick, and yummy!
There are some answers for your reference as below,you can choose your best answers

---

Dreyers "Fruit Bars" in Creamy Coconut is delicious. Its on a stick, and it has real coconut chunks in it..
mmm

---

4 cups half-and-half
1 cup sugar
1 (10-ounce) package frozen coconut, thawed
Pinch salt
5 egg yolks

In a non-reactive saucepan, combine the half-and-half, sugar, coconut, and salt, over medium heat. Bring the cream to the boiling point and scald it. Remove from the heat. Beat the egg yolks in a bowl. Add the cream mixture, about 1/4 cup at a time, to the beaten eggs, whisking in between each addition, until all is used.
Pour the mixture into a saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat and cool completely.
Pour the filling into the ice cream machine and follow the manufacturer's instructions for churning time.

---

Grilled Pineapple Sandwiches with Frozen Coconut/Pineapple Yogurt

3 cups plain yogurt (750ml)
3 cups frozen pineapple (750ml)
1 tsp vanilla (5ml)
1 cup coconut (250ml)
2 tbsp corn syrup (30ml)
8 slices pineapple, peeled and cored

Directions:
Preheat oven to 350F/180C.
Spread coconut on a baking sheet. Place in center of oven and bake for 5 minutes, or until golden brown. Reserve 1/3 cup for garnish.
Place yogurt, pineapple and vanilla in bowl of food processor. While machine is running add corn syrup. Process to a smooth consistency. Remove and place in bowl and stir in toasted coconut.
Serve immediately or place in a freezer container and freeze. Remove from freezer 10 minutes before serving.
Prepare grilled pineapple using a grill pan, BBQ or inside grill. Place pineapple slices on grill and cook until grill marks appear. Turn and cook until heated through.
Assemble sandwiches. Scoop frozen yogurt onto one pineapple slice and top with additional slice. Repeat. Garnish with reserved toasted coconut.
Tip: use extra yogurt mixture prior to freezing to create popsicles ??“ fill popsicle tray with mixture and freeze.

---

This calls for coconut macaroon cookies, but you could probably substitute about 2 c. coconut (toasted would be good)

SHERBET MACAROON SQUARES
2 doz. coconut macaroon cookies
1 pt. whipping cream
1/2 tsp. vanilla
1 Tb. sugar
1 c. chopped pecans
1 qt. raspberry sherbet (slightly softened)
Break macaroons into small pieces; add pecans. Whip cream until stiff, adding vanilla & sugar. Fold macaroons & nuts into the whipped cream. Layer half of cream mixture on bottom of 12" square pan. Spread sherbet on top; top with remaining macaroon mixture. Freeze until set. Cut into squares and serve

PRE: Do you prefer red or green apples?   NEXT: Am I too health conscious?