Deep Fried Potato Croguette Recipes

Deep Fried Potato Croguette Recipes.Delicious inside and Crisp outside.

Ingredients. SERVES 6

200g mashed potato

25g chopped onion

30g chopped bacon

20g chopped ham

1 egg yolk

15g butter

150g plain flour

3 eggs , beaten

200g breadcrumbs

salt and pepper to taste

Procedures

1. Rinse, peel, boil and mash the potato.

2. Mix with egg yolk and butter. Stir well.

3. Saute chopped onion, bacon and ham until fragrant. Mix with the potato mixture.

4. Shape suitable amount of potato mixture into round bar.

5. Coat the potato bar with plain flour. Dip in beaten eggs. Coat it with a layer of

    breadcrumbs. Deep fry until golden. Dish up  and serve.

Shape the potato mixture into round bar.