Garlic and Rosemary Green Beans Recipes

Garlic and Rosemary Green Beans Recipes

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Beans
Categories: Side Dish, Vegetables, Stir Fry, Low Carb

-= Ingredients =-
1 pound Green Beans, frozen ; thawed
1/4 cup Olive oil
1 clove Garlic ; crushed
1/2 teaspoon Rosemary, dried
1/2 teaspoon Salt

-= Instructions =-
Thaw green beans in a collander.  Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.  Add green beans.  Stir-fry until beans are just softened.  Serve immediately.