Guacamole Recipes

Makes 2 servings

    1 1/2 cups avocados mashed (about 3 medium)                    
    1 4-ounce can green chilies chopped, drained                   
    2 tablespoons onions chopped                                   
    2 tablespoons lemon juice                                      
    3/4 teaspoon salt                                              
    Raw vegetables or corn chips                                   

In a medium bowl, combine avocados, green chilies, onion, lemon juice and salt until blended.

Use in Sombrero Dip (see above) or cover and chill until ready to serve. Serve with vegetables or chips