Mint And Cilantro Chutney Recipes

Recipe By:
Serving Size: 1
Cuisine: American
Main Ingredient: Cilantro

-= Ingredients =-
3 bunches Cilantro; stems trimmed,
And finely chopped
1 small Bunch Fresh mint; leaves
2 Garlic cloves; minced
1 1/2 tablespoons Freshly-grated ginger
1 Serrano chiles - (to 2);
With seeds
1/2 teaspoon Salt
Juice of 1 small lemon
1/2 tablespoon Peanut oil

-= Instructions =-
Mix ingredients in a bowl. Turn out onto a board and chop until a paste is  formed. This recipe yields 1 3/4 cups of chutney.    Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997)  Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    04-10-1998    Recipe by: Susan Feniger and Mary Sue Milliken      Converted by MM_Buster v2.0l.