Roquefort Cheese Log Recipes

Makes 3 servings

    1 8-ounce package cream cheese                                 
    1 5-ounce jar pasteurized process cheese spread                
    4 ounces sharp cheddar cheese shredded (1 cup)                 
    4 ounces roquefort cheese crumbled (about 1/2 cup)             
    1/4 cup half and half                                          
    1 teaspoon onions grated                                       
    1/8 teaspoon hot pepper sauce                                  
    1 cup walnuts chopped                                          

Bring cheeses to room temperature. In a small mixer bowl, combine cheeses, half-and-half, onion and hot pepper sauce. At medium speed, beat until well blended. Cover and chill for 3 hours or overnight.

Shape into a log or ball, using wet hands for final shaping. Roll in nuts.Cover with plastic wrap and refrigerate up to 2 weeks. Remove from refrigerator about 30 minutes before serving. Good with wheat crackers and fruit.