Scalloped tomatoes

Scalloped tomatoes

1    can tomatoes
1/2-1 cup bread crumbs
1    hard boiled egg
1/4  cup sweet peppers
1/4  cup diced onion
     grated cheese

     Place 1/2 of the tomatoes in casserole and
top it with 1/2 of the bread crumbs, peppers,
onions and bits of cheese.  Repeat layer.
Garnish on top with sliced boiled egg.  Bake
in 350 degree oven for 45 minutes.  Serves 6.

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