Smoked Salmon and Lemon-Cream Cheese on Crostini

Smoked Salmon and Lemon-Cream Cheese on Crostini Recipes

Simple, elegant appetizer.

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Salmon
Categories: Low Sugar, Broil, Hors dOeuvres, Appetizers

-= Ingredients =-
1 package Smoked Salmon
1 tablespoon Lemon Juice ; freshly squeezed
1/2 cup Cream cheese
1 tablespoon Dill ; chopped
1 whole Rustic Baguette ; the dense, Italian variety
3 tablespoon Olive oil
3 tablespoon Chives

-= Instructions =-
Slice baguette thinly.  Evenly space on cookie sheet which has been covered with aluminum foil.  Drizzle with olive oil.  Toast in the oven until just brown.

Remove from oven, and place 1-inch square chunks of smoked salmon on each. 

Meanwhile, mix lemon juice in with cream cheese, then stir in chopped dill.  Add salt and pepper to taste.  Fill piping bag (or pastry syringe) with cream cheese and top each crostini with dab of flavored cream cheese.  Add chopped chives for garnish.