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 Pub date
2008-01-07

Spiced peas and carrots recipes

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Spiced peas and carrots

1    10 oz. pkg. frozen peas and carrots
1/4  tsp. salt
1    tbsp. butter
1/8  tsp. nutmeg

     In medium saucepan cook the frozen peas
and carrots according to package direcions.
Drain and return to saucepan.  Add the butter,
salt and nutmeg.  Simmer until heated
through.  Serves 4.


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