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Pub date
2008-01-07
Sorghum molasses cookies Recipe
Source: Editor: Read:
Sorghum molasses cookies
3/4 cup shortening
1 cup sugar
2 eggs, well beaten
1 cup molasses
4 cups flour
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
3/4 cup cold coffee
Cream shortening and sugar. Add eggs,
molasses and beat well. Sift all dry ingredients
together then add to creamed mixture
alternately with coffee. Drop by spoonfuls
onto a greased cookie sheet. Bake in 350 degree
oven for about 15 minutes. Move to rack to cool.
Note...if desired, when cool, these can be iced
with a plain frosting.
3/4 cup shortening
1 cup sugar
2 eggs, well beaten
1 cup molasses
4 cups flour
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
3/4 cup cold coffee
Cream shortening and sugar. Add eggs,
molasses and beat well. Sift all dry ingredients
together then add to creamed mixture
alternately with coffee. Drop by spoonfuls
onto a greased cookie sheet. Bake in 350 degree
oven for about 15 minutes. Move to rack to cool.
Note...if desired, when cool, these can be iced
with a plain frosting.
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