Vegetarian Taco Salad

Recipe By:
Serving Size: 4
Cuisine: Mexican
Main Ingredient: Beans
Categories: Vegetarian, Kid Friendly, Summer, Spring, No Cook, Lunch, Vegetables, Salads, Brunch

-= Ingredients =-
1 cup black beans ; drained and rinsed
7 ounces Romaine lettuce
1 cup diced tomatoes
1 cup reduced fat Cheddar cheese ; shredded
1/4 cup chile peppers
1/4 cups reduced fat sour cream
1 cup salsa
40 corn tortilla chips ; baked

-= Instructions =-
Mix all ingredients except salsa and chips in a large salad bowl.

Toss to mix well.

Add salsa and toss again.

Serve on bed of tortilla chips.