Bacardi rum cake

Bacardi rum cake

1    cup chopped nuts
1    pkg. yellow cake mix
1    pkg. vanilla pudding
4    eggs
1/2  cup cold water
1/2  cup vegetable oil
1/2  cup dark bacardi rum

     Sprinkle bottom of a greased 10 inch tube
pan or bundt pan with the nuts.  Mix all
other ingredients together and pour over the
nuts.  Bake at 325 for about 1 hour.  Cool for 5
minutes then invert onto cake rack.  When
cake is cool, poke holes all the way through
with a long tined fork.  Pour glaze over cake.

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