Bran Muffins Recipes

Bran Muffins Recipes--This is a great recipe because it is delicious, healthy and there is no waste.  You can keep the batter covered in the refrigerator for up to 6 weeks.  That means you can get up in the morning and while you are getting cleaned up you can be baking a batch of muffins for breakfast.

Recipe By:
Serving Size: 72
Cuisine: American
Main Ingredient: Bran
Categories: Bake, Bran, Muffin, Brunch, Breakfast

-= Ingredients =-
1 2/3 tablespoons Baking soda
1 cup Butter
2 cups Sugar
4 Eggs
4 cups All-Bran Cereal
2 cups 40 % Bran Flakes Cereal
5 cups All purpose flour
1 quart Buttermilk

-= Instructions =-
Dissolve the baking soda in 2 cups boiling water (microwave).  Set aside to cool.
With electric mixer, cream the butter and sugar, then beat in the eggs.  Transfer to a bigger mixing bowl if needed and then stir in , by hand, the reamining ingredients.  Fianll, stir in the soda water.

Keep batter covered in the refrigerator for up to 6 weeks.  Bake in muffn pans in a 375 oven for 30 minutes.