Carrot Cake Recipes

Carrot Cake Recipes

Ingredients

1 pound carrots
2 cups white sugar
1 (8 ounce) can crushed pineapple with juice
3/4 cup vegetable oil
1/2 cup unsweetened applesauce
4 eggs
1 tablespoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
3 cups all-purpose flour

1 (8 ounce) package cream cheese
3 tablespoons unsalted butter, softened
1 1/2 cups confectioners' sugar
1 1/2 teaspoons orange zest
1 tablespoon fresh orange juice

Directions

2. In a medium bowl, sift together flour, salt, soda and pumpkin pie spice. Set aside. In a
3. Grate carrots (to make 3 cups). Set aside.
4. In a large bowl, combine sugar, pineapple with juice, oil and applesauce. Beat on high speed
5. Add flour mixture and beat on low speed until combined. Add coconut, walnuts and raisins and
6. Put batter into 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes,
7. To make the frosting: In a large bowl, combine cream cheese, butter, confectioners sugar, orange

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