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Pub date
2008-01-11
Carrot Cake with Coconut Cream Cheese Icing Recipes
Source: Editor: Read:
Carrot Cake with Coconut Cream Cheese Icing Recipes
The Cake:
2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 cups grated carrots
1-1/3 cups vegetable oil
4 eggs, slighly beaten
1 cup chopped and toasted walnuts or pecans
1 - 20 ounce can crushed pineapple, drained
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 teaspoon almond extract
Directions
1.Preheat the oven to 350 F.
The Frosting:
1/2 cup butter, softened
1 - 8 ounce cream cheese, softened
1 - 16 ounce box powdered sugar, sifted
2 teaspoons vanilla extract
1 cup chopped and toasted walnuts or pecans
1 cup flaked coconut
Directions
Note: This cake freezes beautifully. Place on foil covered baking sheet. Freeze until hard. Remove
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