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Pub date
2008-01-11
Ice Cream Cake Recipes
Source: Editor: Read:
Ice Cream Cake Recipes
Ingredients
1 (10 inch tube pan) angel food cake
2 quarts strawberry ice cream, softened
4 cups confectioners' sugar
8 ounces cream cheese
1/2 pint fresh strawberries
Directions
1. Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream
on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
2. Mix cream cheese and confectioner's sugar until light and fluffy.
3. About 15 minutes before serving, remove cake from freezer and spread the cream cheese
mixture over top and sides. Garnish with fresh strawberries.
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