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 Pub date
2008-01-07

Jello poke cake recipes

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Jello poke cake

1    pkg. white cake mix
1    3 oz. pkg. vanilla instant pudding
4    eggs
1    cup water
1/4  cup oil
1    pkg. raspberry jello

     Combine cake mix, pudding, eggs, water
and oil in a large mixer bowl and blend until
well mixed.  Beat on high speed for 2 minutes.
Pour into a greased and floured 13x9 inch pan.
Bake at 350 degrees for 40-45 minutes.  Do not
underbake.  Cool in pan for 15 minutes.
Dissolve gelatin as directed on the package.
Poke holes in the cake with a fork and pour
the warm mixture over the cake.  Chill the
cake for 4 hours.  Spread prepared whipped
cream topping all over the cake and keep
refrigerated until ready to serve.


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