Current location:Free Recipes>Cake>
Pub date
2008-01-12
Molten Chocolate Cakes Recipes
Source: Editor: Read:
Molten Chocolate Cakes Recipes
Ingredients
4 squares semi sweet baking chocolates
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup Cool Whip
Directions
1.Preheat oven to 425. Butter 4 ramekins. Place on baking sheets. Microwave chocolate and 1/2 cup
butter in large microwavable bowl on high 1 minute or until butter is melted. Stir with wire whisk until
chocolate is completely melted. Stir in sugar until well blended.
2. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared ramekins.
3.Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run a knife
around cakes to loosen. Invert cakes onto dessert dishes.
4.Top with cool whip and serve immediately. Makes 4 cakes.Butter can be prepared a day ahead. Pour
into ramekins, cover with plastic wrap and refrigerate. Bake as directed.
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