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Pub date
2008-01-11
Light Soft Shell Chicken Tacos Recipes
Source: Editor: Read:
Light Soft Shell Chicken Tacos Recipes
Ingredients.SERVES 4
2 boneless, skinless chicken breast halves
1 tsp. Cumin
1 can (8 oz.) stewed tomatoes
1/3 cup salsa
1 green onion, thinly sliced
8 flour tortillas (7"), warmed
1 cup shredded lettuce
1 medium tomato, chopped
1 cup (4 oz.) cheddar cheese
1/4 cup chopped fresh cilantro (optional)
Directions:
1. Place chicken in one layer in skillet; season with cumin. Pour tomatoes and salsa over chicken.
Simmer, uncovered, 15 minutes or until chicken is tender, turning once. Remove chicken; save
liquid in skillet.
2. Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the
2. Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the
liquid is absorbed. Divide chicken mixture evenly down center of each tortilla.
3.Top with shredded lettuce, chopped fresh tomato and cheese. Add cilantro; fold and serve immediately.
Ready in: 25 minutes
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