Twisted Chicken Salad Recipe

Twisted chicken salad

1    6 oz. pkg. corkscrew macaroni
3    cups cooked chicken, diced
1/2  cup italian dressing
1/2  cup mayonnaise
3    tbsp. lemon juice
1    tbsp. prepared mustard
1    med. onion, chopped
3/4  cup ripe olives, chopped
1    cup diced cucumbers
1    cup diced celery
1    tsp. pepper
     salt to taste and lettuce leaves

     Cook macaroni according to directions.
Mix cooked chicken and Italian dressing with
hot macaroni after draining.  Let cool.
Separately blend mayonnaise, lemon juice
and mustard.  Then stir in the chopped
onions, olives, cucumbers, celery and pepper.
Add to the macaroni mixture.  Salt to taste.
Mix well.  Chill for 2 or more hours to blend
flavors.  Serve on lettuce leaves.

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