Crock Pot Chili Recipes

Crock Pot Chili
1 lb. ground meat
1 Tbsp. Worcestershire sauce
2 onions, chopped
1 clove garlic, minced
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 - 3 c. water
1 ½ Tbsp. chili powder
2 cans red kidney beans

Brown mea, onions and garlic in
iron skillet; put in crock pot with
all other ingredients, except beans.
Cook on low setting
8 – 10 hours. Add beans last hour.
One thing good about this dish, you
can’t overcook it. Can double
recipe if needed.
Variation: add one 10 ounce can
onion soup, ¾ tsp. Tabasco sauce.