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 Pub date
2008-01-07

Microwave Chili Recipes

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Microwave Chili
1 lb. ground beef
1 ( 16 oz.) can tomatoes
1 (16 oz) can chili beans
¼ c chopped onions
1/3 c. chopped green pepper
1 (6 oz.) can tomato paste
Cook ground beef on high for 5
minutes; cover with waxed paper.
Form into balls first and place on
drain tray. Sauté onion and green
pepper in juice from the meat on
high for 2 minutes. Add all other
ingredients and cook on high for 10
minutes.


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