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Pub date
2008-01-23
Chinese Fried Rice Recipes
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How to make Chinese Fried Rice Recipes. In Chinese recipes there are many fried recie recipes such as Yangzhou fried rice,salty fish chicken fried rice,dried scallop egg whit fried rice,diced abalone jade fried rice,stir-fried sticky rice,fu-jian shreds fried rice and seafood shark's fin fried rice....Especialy Yang Zhou fired recip recipes.As we known,The classic Chinese Fried Rice recipe, it's believed that fried rice (Chao Fan) originated in the city of Yangzhou in eastern Jiangsu province,China. Yangzhou Fried Rice is still the standard by which all other fried rice dishes are judged. Would you like to make a nice, steaming, pan full of fried rice? Fried rice is very easy to make, Here are some way of fried rice recipes as below,enjoy it.
1.Fried Glutinous rice with Chinese sausages recipe
It has always been a tradition to savour preserved meat and sausages in winter. One of the most common dishes using such ingredients is this fried glutinous rice. Bear in mind that this dish is actually quite filling and hard to digest, so make sure not to go overboard!
glutinous rice 320g
sugar 1tsp
Soak glutinous rice in water for at least 10 hours. Cook (steam) for 30-40 mins until done.
Garnish with green onions.
Cooking Tips:
It is best to soak glutinous rice overnight.For a richer taste, omit soya sauce, and cook 1 bottle of light soya sauce with 1 bottle of dark soya sauce along with 650g of slab sugar.Save remaining sauce for steaming fish, or use in other recipes.
INGREDIENTS:
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 large tomato, chopped
1 tablespoon thinly sliced green onion tops
PREPARATION:
In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula.
Accessory: beef, red radish, carrot, cabbage
Spices: shallot, ginger, salt, soy sauce, chicken, sesame oil, aniseed, cinnamon
Practice: 1, cleaned and cut into small beef, and put into pot/pan stewing until cooking 70%-80%.
2, red radish, peeled and cut into small washed, cleaned and cut into small carrot, cabbage washed into pieces, rice elutriation clean, green onions, ginger washed.
3, sitting soup pot ignition water, expected accession into small packets of beef, onions, ginger, red radish into pan, small carrot stew 25 minutes, Add cabbage, soy sauce, salt, chicken, sesame oil, rice stirred, then 25 minutes .
Tips: One meal should be done Qibaban cooked meat, then Add to vegetables, rice, soup steamed, which supplies can be deployed in accordance with their own taste.
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