Egg And Bean Curd Salad Recipes

Egg And Bean Curd Salad Recipes

Ingredients:

(1)
2 hard-boiled eggs
1 lb.(400 g.) bean curd
1/4 lb. (100 g.) tomatoes

(2)
1-1/2 T. soy sauce
1/2 T. sesame oil
1 t. sugar
1 t. vinegar
1. T. chopped green onion
 
 
DIRECTIONS:

Cut hard eggs into round slices. Cut bean curd and tomatoes into 3/4" cubes.
Put egg slices, bean curd and tomatoes cubes on a serving plate. Pour (2). Mix evenly and ready to serve.