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 Pub date
2007-12-31

Fish with Cucumber and Tomato Recipes

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Ingredients:

  • (1)
    1/8 t. salt
    1/2 t. ginger wine
    1 t. cornstarch

  • (2)
    3 sections green onion
    3 slices ginger root

  • (3)
    1/2 t. salt
    1 T. sugar
    2 T. vinegar
    1/2 T. sesame oil
    1 t. cornstarch
    1/2 cup. water
    150 g. sliced tomato
    80 g. sliced cucumber
    2 T. vegetable oil

DIRECTIONS:

  1. Cut the fish into thick pieces, mix with (1) for 10 minutes and let the sauces and juices sink into the pieces of fish.
  2. Heat the oil, stir-fry the fish, then remove when the color has changed.
  3. Put (2) into the oil that remains. When it is fragrant, add the tomato and cucumber, and quickly stir-fry.
  4. Add the cooked fish and ingredients in (3), mix well, then serve. DELICIOUS!!!!


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