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Pub date
2007-12-31
Garlic-flavored Pork
Source: Editor: Read:
Garlic-flavored Pork Recipes
Ingredients:
(1)
1 T. soy sauce
1/2 t. cooking wine
1/2 t. sugar
1/2 t. sesame oil
2 t. cornstarch
2 t. garlic (minced)
(2) 1/2 lb. (225 g.) pork loin
(3) 1 T. vegetable oil
DIRECTIONS:
Cut pork into 1/4" thick slices. Marinate pork into ingredient (1) for about 10 minutes.
Heat 1 T. vegetable oil. Fry pork slices until both sides turn into golden.
Enjoy your food!
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