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Pub date
2008-01-07
Hoisin Beef & Scallion Rolls Recipes
Source: Editor: Read:
Hoisin Beef & Scallion Rolls Recipes
Ingredients
1 whole flank steak
1/2 cup soy sauce
3 cloves garlic
1/2 cup ginger −−chopped, fresh
dash black pepper
1/2 cup hoisin sauce
1 bunch scallions
Directions
1. Mix together the soy sauce, oil, garlic, ginger, and some pepper in a shallow dish.
Add the beef and marinate overnight in the refrigerator, turning once.
2. Heat the broiler. Pat the marinated meat dry and broil the steak, about 4 inches from
the heat, until rare. 5 to 6 minutes per side. Cool completely and then slice very think
on the bias, across the grain of the meat. Trim the slices to form approximately 2 x 4
inch strips.
3.Brush a thin layer of hoisin sauce on each strip of beef. Lay a small bundle of scallion
julienne at one end and roll up securely. Arrange on trays, seam side down, cover tightly
with plastic wrap (make sure the plastic is in close contact with the beef), and refrigerate
until time to serve.
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