Noodles With Tomato Sauce Recipes

Ingredients:

1)
3-1/2 oz (100g) sliced mushroom
2-2/3 oz (75g) celery
1-3/4 oz (50g) green peas

(2)
1 C. water
2 t. sugar
6 T. tomato sauce
1/2 t. salt
1 t. wine

(3)
1-1/2 t. cornstarch
1 T. water
1-1/4 lb.520g. noodles (dry)
1 T. vegetable oil
2-2/3 oz (75g) onion
1/2 lb. (250g) ground beef
3 T. vegetable oil
 
 
DIRECTIONS:

Boil water, put the noodles in, take out until well cooked and add 1 T. oil on it and mix.
Mince the onion and celery, boil the mushroom and peas.
Heat 3 T. oil, stir-fry the onion to fragrant, put the ground beef until the meat separated, add (2), heat to boil.
Thicken the broth with (3), add (1), mix well. Put the mixture into noodles, serve.