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Stir-fried Chicken Strips

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Stir-fried Chicken Strips Recipes



2 t. cooking wine
1/4 t. soy sauce
2 t. cornstarch

4 mushroom
1 t. chopped green onions
1 t. chopped ginger
1 t. chopped garlic

1/4 lb (100g) bamboo shoot strips (cooked)
1/4 lb (100g) green pepper strips
1/3oz (10g) red pepper strips

1 t. cooking wine
1/2 salt
1/2 sesame oil
1 t. cornstarch
2 T. water

2-2/3 (75g) chicken breast
2 T. vegetable oil

Chop chicken breast and soak it in (1) for ten minutes.
Soften the mushroom in water and chop it into small pieces.
Heat oil, and put the chopped chicken into it until the color changes to white. Then remove the chicken.
Put (2) into the remaining oil until fragrant, then add (3), mix, and add (4) and mix it well again. Serve. 

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