Chocolate-Almond Biscotti Recipes

Chocolate-Almond Biscotti Recipes

Preheat oven to 375. Makes 1 lb. 6 oz. dough, approx. 30 cookies

Ingredients

• 4 oz. blanched toasted almonds
• 2-¼ cups all purpose flour
• 2 Tblsp. cocoa (unsweetened)
• 1 cup sugar
• 1-½ tsp. baking soda
• 3 large eggs
• 3 oz. semisweet chocolate chips
• Pinch of salt
• ¼ tsp. allspice
• ¼ tsp. almond extract
• 1 to 2 Tblsp. milk

Directions

2. Mix almonds, cocoa, sugar, baking soda, salt and allspice in mixer bowl. Lightly beat eggs with
3. Add chocolate chips and beat only until dough forms. If too dry and crumbly add a tablespoon or two
4. Turn out onto floured board, knead lightly a few times to make a cohesive dough. Divide into four pieces,
5. Place on two cookie sheets lined with parchment or lightly oiled, spacing at least two inches apart.
6. Flatten each log slightly with your hand. Bake for 20 minutes or until firm to the touch, switching rack
7. Turn oven down to 350. Slice each log on a diagonal about 3/4 inch thick, and place cut side up on the
    cookie sheets. Bake for 7 minutes, turn each cookie over and bake for another 7 minutes. Remove from

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