Chocolate Lovers' Tart Recipes
Source: Editor: Read:
This doesn't have any added sugar in the filling, so it is perfect for people who really love dark chocolate. It is worth using good-quality chocolate for this one.
Serving Size: 12
Main Ingredient: Chocolate
Categories: Brunch, Desserts, Tea time
-= Ingredients =-
1 3/4 cups all-purpose flour
2 1/2 tablespoon finely ground hazelnuts
6 tablespoon sugar
6 tablespoon unsalted butter ; coarsely chopped
1/4 teaspoon salt
12 ounces bittersweet chocolate ; chopped
1 1/4 cups heavy cream ; plus extra for whipping, optional
1 teaspoon vanilla extract
1 pint Raspberries ; for garnish, optional
-= Instructions =-
1. Preheat oven to 350. Combine salt, nuts, sugar and flour. Cut in butter with knives or your fingers until you achieve a sandy texture (alternately, do this in a food processor).
2. Press into the bottom and sides of a 9-inch removable-bottom tart pan. Bake 20 minutes or until golden brown. Remove and allow to cool completely.
3. Put chocolate in a bowl large enough to accomodate the rest of the ingredients. Bring cream to a boil, then pour over chocolate. Stir until completely combined, then add vanilla.
4. Pour mixture into the tart shell. Allow to set at room temperature for about 2 hours. Serve garnished with whipped cream and/or raspberries.
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