Current location:Free Recipes>Chocolate>

 Pub date
2008-01-11

Good recipes for chocolate bread pudding

Source:  Editor:  Read:

instead of a lumpy mass i've seen it condendsed and baked in a bowl with carmelized sugar to keep it from sticking then cut out and placed on a seperate dish,Here are some good recipes for chocolate bread pudding as followed:

ingredients
1 3/4 cups whipping cream
1/2 cup plus 2 tablespoons sugar
1/4 cup whole milk
1 1/4 cups semisweet chocolate chips
1 large egg
1 teaspoon vanilla extract
4 ounces French bread with crust, cut into 1-inch cubes (about 4 cups)
preparation
Preheat oven to 325F. Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add 1 cup chocolate chips and whisk until melted and smooth. Whisk egg and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Cool chocolate custard 10 minutes, stirring often.
Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat. Transfer to 1 1/2-quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture. Bake until custard thickens and center is just set, about 50 minutes. Serve warm.
--------------------------------------------------------------------------------
This is an excellent and quick recipe.

ingredients
1 3/4 cups whipping cream
1/2 cup plus 2 tablespoons sugar
1/4 cup whole milk
1 1/4 cups semisweet chocolate chips
1 large egg
1 teaspoon vanilla extract
4 ounces French bread with crust, cut into 1-inch cubes (about 4 cups)


preparation
Preheat oven to 325F. Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add 1 cup chocolate chips and whisk until melted and smooth. Whisk egg and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Cool chocolate custard 10 minutes, stirring often.
Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat. Transfer to 1 1/2-quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture. Bake until custard thickens and center is just set, about 50 minutes. Serve warm.

--------------------------------------------------------------------------------
Chocolate Bread Pudding
6 servings

1 loaf callah bread, crust removed
2/3 cup sugar
2 tablespoons cocoa
2 cups skim milk
4 eggs
1 teaspoon vanilla
1/3 cup chocolate chips (optional)


Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
Beat together eggs, vanilla & milk.
Pour this over the bread and it should just cover the pieces.
Bake in a preheated oven at 350 for 45 minutes.
(Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.
--------------------------------------------------------------------------------
chocolate bread pudding

* 2 cups milk
* 6 slices bread, cubed
* 1/2 cup sugar
* 1/3 cup cocoa
* 2 egg yolks, slightly beaten
* 2 tablespoons butter
* 1 teaspoon vanilla
* 2 egg whites, stiffly beaten

PREPARATION:
Scald milk. Remove from heat; add bread and beat until quite smooth. Add sugar, cocoa, and egg yolks. Beat until well blended. Add butter and vanilla. Fold in beaten egg whites. Pour into n 8-inch square baking dish; set dish in a pan with about an inch of hot water.
Bake at 350F for 40 minutes, or until firm. Top with whipped cream and maraschino cherries and serve warm or cold. Chocolate bread pudding serves 6.
--------------------------------------------------------------------------------
Chocolate Bread Pudding:

1-pound loaf French or Italian bread, cut into cubes (about 15 cups)
3 cups milk
1/4 cup heavy cream
1/2 cup coffee-flavored liqueur
1 cup granulated sugar
1 cup packed light brown sugar
1/4 cup cocoa powder
1 tablespoon vanilla extract
2 teaspoons pure almond extract
1 1/2 teaspoons ground cinnamon
6 large eggs, lightly beaten
8 ounces semisweet chocolate chips
Preheat the oven to 325 degrees F.
Lightly grease a 13 by 9-inch baking dish. Place the bread in the baking dish.
In a large bowl, whisk together the milk, cream, and liqueur.
In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine.
Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Serving the pudding warm, or refrigerate it and serve chilled.

 



PRE: Chocolate-Almond Biscotti Recipes   NEXT: Delectable Chocolate Slices Recipes