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 Pub date
2008-01-07

Solid milk chocolate eggs

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Solid milk chocolate eggs

2    cups milk chocolate morsels,
            11 1/2 oz. pkg.
2    tbsp. vegetable shortening
1    empty plastic foam egg carton
     vanilla ready-to-spread frosting

     Combine chocolate morsels and shortening
in a double boiler over hot but not boiling
water.  Stir until morsels melt and the
mixture is smooth. Remove from the heat
but keep over the hot water.  Pour portions
of the chocolate mixture into the cups of the
egg carton.  Chill for 1 hour or until firm.
Peel off egg carton.  Use the ready frosting
to seal the egg halves together to form whole
eggs.  Decorate with candy sprinkles.  Makes
6 chocolate eggs.


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