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 Pub date
2008-01-11

Garlic Bread with a Fresh Baguette

Source:  Editor:  Read:

Can one make garlic bread with a fresh baguette or baton?

Answer:

1. Cut teh baguette in half and use a spread of melted butter mixed with fresh garlic or you can just use
    the seasonings already made to you liking. then wrap it up in foil and cook at 325 for about 15 minutes
    or until desired temp or if you like it crunchy or not.

2.  A recipe

      Ingredients:
      1 French baguette
      8 cloves garlic, minced
      1 stick butter
      1 tbsp parsley flakes
      parmesan cheese

      Directions:
      1. Whip softened butter and mix in garlic and parsley flakes.
      2. Spread mixture on sliced baguette/bread
      3. Sprinkle generous amount of parmesan cheese and place under broiler, keep a close watch as it would burn easily.
      4. Keep till it turns brown. Then they are ready to serve.

3.  A recipes

       Ingredients:
      1 baguette sliced in half
      1 stick of butter tblps. chopped garlic
      1 tblsp onion powder
      1 tblsp paprika
      3 tblsp white wine or white cooking wine
      5 tblsp tarragon

       Directions:
       Melt butter in a pot and add the rest of ingredients cook for about 5 minutes pour over bread and wrap
       with foil bake at 350 for 25 minutes

4. Crush some garlic with a mortar and pestle. Add some herbs if you like and half a pat of butter. Mix together.
     Slice down the middle of your baguette and slather in the mixture on both halves and bake in the oven till it 
     goes runny and crispy.

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