Good slow cooker recipes

i made an excellent minestrone soup the other day (my first recipe in my new crock pot- took 10 minutes to assemble and was amazing!)

2 carrots, chopped
2 celery stalks, chopped
1/2-1>------------------------------...
1 Kielbasa, or Polish sausage
1 Large>------------------------------...
2 1/2 lb Boneless round steak
1 Bouillon cube, crumbled
3/4 c Water
Salt and pepper
1/4 c Flour
1 t Dill weed
1 Medium onion sliced
1 c Sour cream

Cut steak into serving-size pieces. Sprinkle with salt and pepper.
Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup
water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken
juices with flour dissolved in 1/4 cup cold water. Turn control to
high; cook 10 minutes or until slightly thickened. Stir in sour
cream. Turn off the heat. Serve sauce over meat, with mashed potatoes
or noodles.
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Crockpot Chicken and Rice
3 cans condensed cream of chicken soup
2 cups uncooked instant rice (i use sucess rice)
1 cup water
1 pound boneless skinless chicken breasts
or chicken breasts tenders
1/2 tsp salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 c. diced celery
Combine soup, rice and water in crockpot. Add chicken;
sprinkle salt, pepper and paprika.
Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours
or on high 3 to 4 hours.
* or use 2 cans cr.of chicken and 1 can cr. of celery
or 2 cans cr. of chicken and 1 can cr. of broccoli
and add pkg of broccoli to last hour of cooking

Pot Roast
simple..
ingredients
pot roast, potatoes-peeled and cut into chunks
baby carrots
canned whole green beans-optional
can of cream of mushroom
lipton onion soup envelope
soup can of water
place roast in roasting pan, place veggies around roast, mix soups and water and pour over roast and veggies.
Cook in a crock pot for 4-6 hours on low
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Soo many recipes, soo little time!

I put a pork roast in the crock pot, add 1/2 white wine, 1/2 water, enough to cover roast halfway, then sprinkle Mrs Dash table blend on top. Cover and slow cook for 8 hrs.

Great flavor, this is the most moist and tender pork I've had!

Some additions I've added are crushed rosemary, minced garlic. Use your imagination and experiment!

The pot roast recipe is great too! I use a 3 lb chuck roast, 1 can golden mushroom soup on top, then sprinkle onion soup (dry) mix on top. Cover and cook on low for 7-9 hrs. Makes it own gravy.

My mom makes this alot. Put 4 cube/minute steaks in crockpot. Add 2 cans of golden mushroom soup, 1 can mushrooms, pcs and stems along with juice. I added some instant minced onion. Cover and cook 7 hrs on low. Makes gravy that is good on noodles or mashed potatoes.

Happy cooking!
A chef in Iowa