Ocean Side Scallops Recipes

Recipe By:
Serving Size: 2
Cuisine: American
Main Ingredient: Seafood-Other
Categories: Olive oil, Butter, Cream, Seafood

-= Ingredients =-
1 tablespoon Butter
1 teaspoon Olive oil
1/2 pound Sea scallops
Salt and pepper
1/3 cup Heavy cream
1/4 teaspoon Powdered saffron

-= Instructions =-
In a heavy frying pan heat the butter and olive oil over medium heat. Saute  the scallops, stirring, about 4 minutes, just until they turn opaque.  Season with salt and pepper to taste. Remove scallops to serving platter.  Drain any excess fat from pan. Add cream and powdered saffron to the pan  and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat  and return the scallops to the pan. Stir to coat and return to serving  platter.    Nutritional info per serving: 307 cal; 20g pro, 4g carb, 23g fat (69%)    Source: Kitchen Tropicale Miami Herald; 3/7/96 formatted by Lisa Crawford,    Date: 23 Jun 96 00:25:26 EDT    From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>    MM-Recipes Digest V3 #174    From the MealMaster recipe list.  Downloaded from Glens MM Recipe Archive,  http://www.erols.com/hosey.