Orange-Walnut Biscotti Recipes

Orange-Walnut Biscotti Recipes

Preheat oven to 300. Makes 1 lb. 4 oz. dough, approx. 25 cookies

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 1-½ tsp. baking soda
• ¼ tsp. salt
• 2 large whole eggs, plus 1 large egg yolk
• 1 tsp. vanilla
• 1 Tblsp. grated fresh orange peel (zest)
• 1-½ cups chopped walnuts

Directions

2. With paddle attachment, blend flour mixture, then add egg mixture. As soon as it begins to ball up, add
3. Place on a cookie sheet lined with parchment paper or lightly oiled. Flatten them slightly with your hand.

Altitude Adjustment: At altitudes over 5000 ft. decrease baking soda in both recipes to 1 tsp., and decrease sugar
                                       to 3/4 cup.

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