Balloon wine recipes

Balloon wine

     This recipe came from the hills of
Kentucky from an old friend.

1    large can frozen grape juice
4    cups sugar
1    cake yeast
3/4  gallon water

     Mix all ingredients together and put into
a gallon jug.  Let set for 2 weeks.  When you
put the liquid in the jug fasten a 10 cent
balloon on the top of jug securely.  When
the ballon breaks at the end of the 2 weeks,
your wine is ready to strain twice and bottle.

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