Homemade country waffles

Homemade country waffles

2     cups sifted flour
4     tsp. baking powder
2     cups milk
3     eggs
1/2   tsp. salt
1/4   cup butter melted and cooled

     Heat your iron according to directions.
Sift flour, baking powder and salt into a
medium size bowl.  Beat eggs in second bowl.
Stir in milk and blend in the butter.  Add
the liquid ingredients to dry ingredients.
Stir or beat until batter is smooth.  Cook
according to your iron's directions.

Variations:

Bacon waffles
     Cut thin sliced bacon strips in half.  Place
1 piece on each section of batter in the iron
before closing cover.  Bake as directed.

Cheese waffles
     Add 1/2 cup shredded cheddar cheese to
batter and bake as directed.

Ham waffles
     Prepare batter as directed above, top batter
for each waffle with 2 tablespoons minced,
cooked ham before closing cover.  Bake as
directed.

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