Mayo Recipes

Mayo Recipes

Ingredients

1 1/2 c (for blender) or 1 c. (for whisk) olive (not virgin) oil - or canola oil
1 tsp. salt
2 tsp. (or to taste) apple cider vinegars , white wine vinegar, or lemon juice
1 pasteurized eggs - plus 1 yolk for blender method
1 tsp. prepared mustard

Directions

1. In the blender or food processor, mix 1 egg and 1 yolk with the mustard and salt.

3. Add the vinegar.

4. Store in the coldest part of your refrigerator (the bottom and back) for up to two weeks.

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Ingredients

3 egg yolks
1 T lemon juice
dash of salt
extra virgin olive oil

Directions

Tip: the better the olive oil, the better the mayonnaise, so use a good quality extra virgin olive oil.

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Ingredients

1 egg yolk
vinegar
oil
Dijon mustard (Maille can be found at Walmart superstore)
salt & pepper
an electric mixer

Directions

2.Put the yoke (NO WHITE) in the bowl with a big spoon of mustard, salt & pepper. Mix it well

3.Then, LITTLE BY LITTLE, add the oil when mixing with the mixer. Never stop until the mayo is
4.Then add some vinegar to suit your tastes. Stir with a spoon.You can also replace the vinegar

5.And with garlic, it goes very well with shrimp cocktail.

Tip:That should work in a blender, but you'll still have to add the oil little by little.

 

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