Current location:Free Recipes>Egg>
Pub date
2008-01-12
Peanut Butter Eggs Recipes
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Peanut Butter Eggs Recipes
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3 oz. cream cheese
1 stick butter
28 oz. creamy peanut butter
1 lb. confectioners' sugar
12 oz. chocolate chips, melted
Shape mixture into egg shapes about 1 1/2 to 2 inches long.
Dip in melted chocolate chips and cool on waxed paper.
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1 cup powdered sugar
1 cup peanut butter
2 cups rice krispies
2 T vegetable oil
chocolate chips
Mix sugar, peanut butter, rice krispies and oil together. Form into eggs.
Freeze for a couple of hours.
Melt chocolate with paraffin if you have some and dip the eggs.
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1 cup butter or margarine
8 ounces cream cheese
1/2 teaspoon salt
1-1/2 teaspoon vanilla
2 pounds powdered sugar
2-1/4 cups chunky peanut butter
Cream margarine and cream cheese; add salt, vanilla, powdered sugar, and
Place on cookie sheet on waxed paper and freeze about 2 hours.
For chocolate, use chocolate chips and a small bar of parafin or chocolate coating
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1 (16 ounce) package confectioners' sugar
1 cup creamy peanut butter
1/4 cup butter
1 tablespoon milk
8 (1 ounce) squares semi-sweet chocolate
1 tablespoon shortening
In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed
Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double
Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain
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